You may be wondering what a recipe for pumpkin spice coffee is doing on an organizing/cleaning blog. Quite honestly, I’m kind of wondering myself!
You see, even though I do mention my coffee addiction fairly often, I’ve yet to divulge my absolute favorite flavor. And I’m sure you’re dying to know. Since the Fall season is upon us, leaves are starting to brown and there are pumpkins all around, I just can’t hold it in any longer…
I am a huge fan of Pumpkin Spice Coffee. And I’ve been craving it.
So, I’m hoping you bear with me as I share a homemade recipe for Pumpkin Spice Coffee. That way when the coffee shop runs out or it’s no longer available in stores, we’ll all be able to enjoy a cup of pumpkin coffee well past the Fall season.
Homemade Pumpkin Spice Coffee
A few years ago I ran out of pumpkin spice coffee beans and, in desperation, improvised.
- Coffee grounds, to taste
- 1 tsp Pumpkin Pie Spice
Put your usual coffee grounds in the filter and add the Pumpkin Pie Spice on top. Let the coffee brew, pour a cup, and enjoy!
How easy is that? It’s delicious too.
Homemade Pumpkin Pie Spice
After making my own homemade pumpkin spice coffee for a few weeks, I ran out of actual pumpkin pie spice. I did a quick search and found out how to substitute other spices and make my own Pumpkin Pie Spice. It tastes the same and can be used in any recipe that calls for Pumpkin Pie Spice (not just coffee!).
- 1/2 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/8 tsp Ginger
- 1/8 tsp Cloves
If you don’t have an actual container of Pumpkin Pie Spice, mix the above spices together and use as usual.
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