The reason we’re working so hard to have a clean and organized kitchen this month is so we can actually enjoy it, right?
Well, every week my husband and I have a small group of young professionals over to our house for a time of study and fellowship. Food is almost always involved so we spend quite a bit of time in the kitchen. Most of the time we have a fun theme for our menu like Taco Tonight, Pasta Potluck, or Decadent Dessert. So when Flatout asked me to host a Flavors of Fall Pizza Party, I knew our Sunday night small group would be all over it!
Flavors of Fall Pizza Party!
Flatout provided Spicy Italian, Rustic White, Heritage Wheat Thin Crust Flatbreads and a Walmart gift card for the toppings. A friend and I got to work thinking up recipes to go with those flavors. I added a few pumpkins, red Fall leaves, a few other Harvest decorations and threw a little party!
Ready to try a few new Fall recipes? After a little bit of trial and error, I think we have some winners! There’s even a yummy pumpkin dessert pizza that’s delish!
Roasted Pepper Pizza (Pesto Pepper Palooza)
Ingredients:
- Spicy Italian Flatout thin crust flatbread
- Sun-dried tomato pesto
- Red, Yellow, and Orange bell peppers, chopped
- Feta cheese
Directions:
With only 4 ingredients, this pizza pops with flavor! Bake the flatbread at 350 degrees on a pizza stone for 6 minutes. Take it out and liberly spread pesto across the flatbread. Top with colorful peppers and feta cheese. Bake another 6 minutes. Take out of the oven, let cool, slice and enjoy!
Chili Thin Crust Pizza (Not So “Chilly” Pizza)
Ingredients:
- Heritage Wheat Flatout thin crust flatbread
- Grass-fed and finished ground beef
- Onion, chopped
- Olive Oil
- Garlic, minced
- Chili seasoning
- Black Beans
- Fire-roasted tomatoes
- Taco cheese
Directions:
Heat olive oil in a pan on medium. Once hot, add onion and sauté until translucent. Add minced garlic, then beans and chili seasoning. Removed from burner. Bake flatbread at 350 degrees on a pizza stone for 6 minutes. Take it out and spread tomatoes across flatbread. Top with meat mixture and taco cheese. Bake another 6 minutes. Take out of the oven, let cool, slice and enjoy!
Rustic Italian Pizza
Ingredients:
- Spicy Italian Flatout thin crust flatbread
- Prosciutto
- Artichoke hearts
- Ricotta Cheese
- Olives
- Mushrooms
- Tomatoes
- Onions
Harvest Breakfast Pizza
- Heritage Wheat Flatout thin crust flatbread
- Scrambled eggs
- Apple sausage
- Pears, sliced
- Mushrooms
Pumpkin Pie Pizza Rolls
- Rustic White Flatout thin crust flatbread
- Pumpkin Pie Mix (or make your own with plain pumpkin, pumpkin pie spice, egg)
- Yellow Cake Mix
- Butter
Thank you to my small group friends for taste testing these new recipes, coming up with creative recipe names (full credit goes to Nancy!), making fun of my rating system, letting me snap way to many pictures, and always making me laugh! Thank you also to The Motherhood and Flatbread for providing the opportunity to host a Flavors of Fall Pizza Party!
iDreamOfClean
Latest posts by iDreamOfClean (see all)
- Easy Way to Remove Sand from Hands and Feet at the Beach - May 12, 2013
- Clean Faster by Timing Yourself - May 9, 2013
- Easy Way to Make Memories with Your Kids this Summer - May 8, 2013
- Natural Green Ant Repellant - May 6, 2013
- The Path to a Minimalist Wardrobe - May 4, 2013
{ 21 comments… read them below or add one }
These look yummy!
I love the pepper pizza! The colors really do make it look like a fall pizza :) Can’t wait to try it!!!!!!
Oh wow! How could I choose just one to tempt the taste? I would probably only identify the breakfast pizza as the least likely to tempt me b/c I prefer sweeter stuff for breakfast. But even it looks pretty yummy…. maybe fore a cold, rainy ‘breakfast-for-supper’ night. Hope I get the incentive to try it by winning!
I must admit all of the piazza recepies look so great! But the one I would do first would be the Harvest Breakfast Piazza. I am wanting to start making homemade piazzas so that I can put on any topping combo I want and not have to pay for delivery!! :) the Breakfast piazza would be so awesome in the morning for my 3 kids!
I think that the Rustic Italian Pizza sounds fan freakin’ tastic!!! And I use Flatouts all the time.
They all sound wonderful but if made to chose I would chose the “Not so “Chilly” pizza. Ingredients are wonderful and I know my husband would love it as well. I am new to the website and so impressed with the quality ingredients you suggest.
I just bought some red bell peppers on sale yesterday so the Roasted Pepper Pizza is definitely a recipe I will try.
They all look good. The Pumpkin Pie Roll Ups sounds yummy. I like recipes that are “out of the box” and this one fits that. I’m thinking maybe an apple pie one?
wow–the breakfast one and the pumpkin roll ups had me drooling!!
I would love the chili pizza!!! It’s a combination of our favorites…chili for a cooler night and pizza is always a hit!
Roasted Pepper Pizza!
Definitely the pumpkin roll up would tempt me most! Looks divine!!!
I like the roasted pepper pizza.
They all look good…but my favorite is the not so “chilly” pizza. Can’t wait to make this for my family!
I think the Chili Thin Crust Pizza (Not So “Chilly” Pizza) sounds yummy (then the Pumpkin Pie Rollups for “dessert”)!
not so chilly looks yummy !!
the italien and the breakfast ones too but without the mushroom… And I really wnat to try the pumpkin rolls !!
Definitely will be trying the not so chili pizza first!
Roasted Pepper Pizza sounds the best to me. Thanks
I wanna try the roasted pepper pizza
The Italian does it for me.
Karole
The roasted pepper pizza looks really yummy!