Well, it’s the last week of the “Good and Good For You Challenge” Publix and the National Pork Board are hosting. That means just a few more days to put your hat in for $40 worth of free pork, meat thermometer and more. If you haven’t entered yet, click here to comment now!
It also means one more pork deal and recipe. Until February 22, you can get Pork Sirloin Cutlets on sale at Publix.
For my pork meal of the week, I grabbed some inspiration from this Greek Salad with Pork and made it my own. I had a sick kid and a baby in tow instead of the recipe, so I just ran around the store grabbing items that seemed Greek to me. I don’t know if the new recipe officially qualifies as Greek but I can confirm that it was quite tastey.
The original recipe called for cherry tomatoes, cucumber and onion, but I used sun-dried tomatoes, olives and feta cheese. Any meal with those three ingredients qualifies as a winner in my book! Seriously, I’m going to find a way to use sun-dried tomatoes in at least one recipe each week. Yum!
What’s your favorite pork recipe?
